Tags for this post: Water chemistry, Water Adjustments, Mash pH, Bru'n Water
After posting this on reddit.com/r/homebrewing, it was suggested to post this here. I hope you enjoy! Feedback is always appreciated.
IPA's and pale ales are my favorite styles of beer. In 3 years of brewing, over half of my brews have been in these categories. Luckily, my wife feels the same about the style and actually demands either a pale ale or IPA be on tap at all time. I know, it's a rough life. We frequent local breweries and festivals to sample a variety of beers, but I am constantly comparing my IPA's to the ones I purchase. I am usually disappointed that mine tend to fall just short of majority of these. Perhaps I am too critical of my own work, but nothing I made seemed to be on par.
To further describe what I mean by my beers falling short of "the mark", think of your favorite "commercial" IPA. Personally, I love West coast IPA's. Even though I am on the East coast, they are readily available. Foothill's Hoppyium and Jade IPA, Olde Hickory's Death by Hops, Wicked Weed's Freak of Nature, and Triple C's 3C IPA are some of my favorite. When...
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Tags for this post: IPA, pale ale, FWH, hop burst, hop stand, west coast